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Saturday, May 9, 2020 | History

3 edition of Inactivation peroxidase, pectinesterase and alkaline phosphatase in polymers as a model for irradiation of dried foodstuffs found in the catalog.

Inactivation peroxidase, pectinesterase and alkaline phosphatase in polymers as a model for irradiation of dried foodstuffs

J. P. Roozen

Inactivation peroxidase, pectinesterase and alkaline phosphatase in polymers as a model for irradiation of dried foodstuffs

by J. P. Roozen

  • 144 Want to read
  • 16 Currently reading

Published by Centre for Agricultural Pub. and Documentation in Wageningen .
Written in English

    Subjects:
  • Radiation preservation of food.,
  • Enzymes -- Effect of radiation on.,
  • Dried foods.

  • Edition Notes

    Statement[by] J. P. Roozen.
    SeriesAgricultural research reports, 773, Verslagen van landbouwkundige onderzoekingen,, 773.
    Classifications
    LC ClassificationsS239 .A37 no. 773, TX611.5 .A37 no. 773
    The Physical Object
    Pagination11 p.
    Number of Pages11
    ID Numbers
    Open LibraryOL5337464M
    ISBN 109022003833
    LC Control Number72190849


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Inactivation peroxidase, pectinesterase and alkaline phosphatase in polymers as a model for irradiation of dried foodstuffs by J. P. Roozen Download PDF EPUB FB2